Cordially Yours

My post about dabbling in the world of watercress has led to another culinary experiment, this time from Katie’s kitchen…a splendid raspberry cordial! Do you have an literary recipe you’ve always wanted to try? By all means, let us know and we’ll give it a whirl! And without further ado, Katie’s adventures in cordial…


There are a few books from my childhood that I have read multiple times and enjoy more with each additional read. And there are a few scenes from those books that never fail to make me laugh out loud. Anne of Green Gables is one of those books. The scene when Diana gets sick drinking what Anne thought was raspberry cordial always brings me into fits of giggles. Poor Anne, who didn’t realize she was serving currant wine to Diana and made her friend “simply dead drunk” from the generous pours of the delicious beverage.

I’ve always wondered what the infamous drink tasted like, so I did a quick search online and found a plethora of recipes for raspberry cordial. I decided to use an original recipe from the official Anne of Green Gables website. The only change I made was using frozen instead of fresh raspberries, which are tough to find in the winter season.

I thawed out two bags of frozen raspberries and placed them into a large bowl. Using my handy lemon/lime press, I juiced two lemons and was surprised to find I already had a ½ cup of juice.

I decided to use it all and carefully mixed it with the raspberries. Once the sugar water was ready, I transferred the raspberries in lemon juice into the pot with the boiling water and let it all cool on the stove before putting the concoction into the fridge overnight.

After 24 hours, I strained the raspberry mixture through a sieve in batches so that I could make sure there were no seeds in the juice. After a quick mash of the raspberry mush and another pour through the sieve, the raspberry cordial was ready.

Raspberries are my son’s favorite fruit and he eats lemons raw (as I mentioned when he helped me make Harry Potter’s Triple Power Icy Lemon Pops). When I told him about the cordial, he was more than willing to give an official taste test. Here’s his review:

Overall, I think this drink should be a staple in every house around the world. It has the perfect mix of sour and sweet with the raspberry and lemon juices combined. I would drink this every day if I could because it’s a very high quality refreshment that can be made easily. The only thing I would say about this is to make sure to do everything in the recipe correctly, as the cordial has a very delicate taste that could be changed and you just can’t let that happen.

It’s a super simple drink that packs quite a delicious punch. It would be perfect to sip on a warm summer day while having a picnic outside with your loved ones, or enjoyed by a crackling fire on a cold snowy evening. My family and I give it our highest taste bud recommendation!

If you are searching for other culinary inspirations, check out these interesting cooking pamphlets or learn about the book that gets Dr. Dana’s creative juices flowing.

The Snack of the Swan

My son is bird-obsessed these days, so I presented him with E.B. White’s classic, The Trumpet of the Swan. He loved it and I was soon fielding questions about swans, trumpets, and what watercress sandwiches taste like. I’m not a swan or a trumpet expert, but watercress sandwiches? That I can do!

A quick Google search reveled 559,000 recipe results. In the end, I went with the simplest one: white bread, mayonnaise (or in our food allergic house, Vegenaise), and fresh watercress. I did have a little trouble locating the watercress, but finally found success in the produce section of Whole Foods.

And what did my son think of the sandwiches? Here’s his full report…

To be honest, it did not have much of taste, sort of like spinach. But it did have a bit of spicy aftertaste. Which was not much compared to the mustard cabbage I once tried. That was a dark day. I am obsessed with waterfowl (scientific name Anseriformes). And in one part of the book, the swan eats some watercress sandwiches, and it is said in the book that all the swan really wanted was the watercress. I guessed that waterfowl eat watercress, and other stuff that grows underwater. So we tried it to see what it tastes like. So overall, it wasn’t bad or anything. Just a little bit tasteless. Maybe next time I’ll try bird seed.

Yes, I was a bit surprised. Watercress is a tad spicy. Not unlike arugula. However, the spice added a nice kick to counter the creamy mayo. Nom nom nom. Watercress is also a gorgeous green. I couldn’t resist garnishing Fred Marcellino’s illustration of Louis being presented the bill for twelve watercress sandwiches, Ritz Carlton Hotel, Boston (Harper Collins, 2000 paperback reissue).

If you are looking for a few more recipes, yummies, and challenges heading into the holiday season, you might want to try some rock cakes, say hello with this chocolate pen, or take our literary food quiz!

Fly the Friendly Skies

When my son was younger wooooo did we read a lot of transportation and construction books. To this day, I still excitedly point out backhoe loaders, simply by reflex. I think we wore out not one but THREE copies of Richard Scarry’s Cars and Trucks and Things That Go, and my son was the inspiring mind behind this event. Today’s post is also my son’s invention…a simple zip line tram car!

You’ll need:

  • 1 large tissue box
  • 1 paper towel tube
  • String or yarn
  • 2 chairs (plus books to weight them down)
  • Scissors and tape for construction
  • Construction paper, markers for decorating
  • Hole punch

First, the tram car! Flip a large tissue box upside down, and decorate the side with construction paper and markers. Cut a paper towel tube down to 7.5″ then attach firmly to the roof of the tram car (I used hot glue AND tape).

Next, turn the box on it’s side and punch a hole in the back. Knot a 15-24″ string through the hole. This is the string that your kid will use to pull the tram car up and down the zip line. Otherwise, it’s going to be YOU doing it. Probably the very moment you are trying to get lunch on the table while answering work texts during a Zoom meeting while also searching for your daughter’s lost LEGO figurine.

Next comes the zip line! I used kite string, but we tested yarn and it works as well. We  rigged our zip line on stairs, but a tree in the yard or a tall chair & shorter chair works too. Two very important things: WEIGH BOTH CHAIRS DOWN WITH BOOKS. There will be quite a bit of kid traffic on and around the zip line. Weighing both chairs reduces the chance of nudging or tipping.

Next very important thing: if you are doing this on a stair case, SET BOTH CHAIRS BACK FROM THE STAIRS. Especially if you have two or more kids. You don’t want anyone falling down, or tripping up, the stairs. Below is the minimum I would set the chair from the top of stairs. More so for younger kids and.or multiple kids.

Once the chairs are set up and weighted down, thread the zip line string through the paper towel tube on your tram car, then tie the string to the backs of both chairs. Make sure there is plenty of tension in the string so your tram car really zips!


One more helpful hint…if you need to “park” your tram car for a moment, simply tuck the pull string into one of the books weighing down the chair, as demonstrated in the photo below: