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Fudge, Part Deux

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Today, Katie is broadcasting from our official blog test kitchen (which wow, looks remarkably like her own kitchen!). She’s tackling her old culinary frenemy…that cursed confection, sneaky sweet, diabolical dessert otherwise known as…FUDGE. Take it away, Katie!

It’s hard to believe it has been nearly six years since I tried and spectacularly failed at making Monsieur Bon-Bon’s Secret “Fooj” from the book Chitty-Chitty-Bang-Bang by Ian Fleming. Six years! C’est impossible! But after six years, dear blog readers, it’s finally time. Let’s trying making fudge again.

I found a recipe in a charming book titled Peeny Butter Fudge, written by Toni Morrison, Slade Morrison,and illustrated by Joe Cepeda (Simon & Schuster, 2009 – read here by Sankofa Read Aloud). There’s nothing better than spending the afternoon with Nana. She adds love and extra excitement to play time, story time, even nap time! But the best part is helping Nana make her yummy, delicious fudge before Mom comes home.

With just five ingredients and clearer directions than the “fooj” recipe, my confidence was high. I carefully followed the instructions exactly as they were written. When it came time to let the milk/sugar/chocolate mixture boil for five minutes, I set a timer and pulled out my candy thermometer (purchased when I attempted to make acid drops from Harry Potter). I remember reading that fudge must reach a certain temperature to solidify and have the correct texture, so I watched the thermometer closely. I also admit I was a bit nervous when the mixture needed to boil for longer than five minutes before it made a tadpole shape when dropped into a glass of cold water.

While the pot was taking its cold-water bath in the kitchen sink, a series of unfortunate events drew my attention away from the task at hand. The pot must have rested in the sink for too long because when I tried to add the peanut butter, the fudge was hard. Absolutely rock hard. I frantically tried putting the mixture back on the stove to see if it would soften up as I mixed in the peanut butter, but the result was a colossal, clumpy mess. Fudge failure, yet again.

I wasn’t about to give up on Nana and her peanut butter fudge, so I started over from scratch. Armed with the knowledge from both of my failures, I focused wholly and completely on the fudge and finding the sweet spot of victory. And somehow, against all odds, I did it. I made fudge!

Peeny Butter Fudge is delightfully rich and provides the perfect flavor mixture of chocolate and peanut butter, which is one of my favorite dessert combinations. I provided samples for my teen son and his neighborhood friends to try, and all of them said “this is so good!” My son also said it tastes exactly like the filling in Reese’s Peanut Butter Cups. Collectively we give Peeny Butter Fudge our official seal of tastiness approval.

There’s an art to making fudge. You must balance a fine line between delicious success and disastrous failure. I’m very grateful my third attempt was a charm. And though I still consider myself an amateur fudge maker, I’m definitely planning on making Nana’s fudge again.

The Ultimate Escape

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It should come as no surprise to anyone when I make this statement: KATIE ADORES ESCAPE ROOMS. Since her first in-person escape room during a birthday celebration, Katie has gone on to design many awesome literary escape rooms, both in-person (see here, here, and here), and virtual (see here, here, and here)! So it makes total sense for her to test drive Finders Seekers, a mailed-right-to-your-door escape room company. Take it away, Katie!

Yes, I adore escape rooms, both participating in and creating them! Not being able to partake in a live escape room because of the pandemic, I eagerly started searching for a worthy “at-home” alternative. That’s when I found Finders Seekers.

Finders Seekers is a monthly subscription where you receive a box in the mail with an escape room mystery adventure inside. The rooms are based on the culture and history of a different city somewhere in the world. The cities have covered the entire globe, including Sydney, Australia; Athens, Greece; Petra, Jordan; and San Francisco, California. There are a couple options for purchasing: you can sign up for a month-to-month service for $30, or you can select up to 3 levels of prepay spanning a year. There’s a gift option for sending a box to an escape room fanatic as well. You can cancel your subscription at any time.

Your “Escape Room in a Box” literally comes in a Finders Seekers marked box, which tells you that “The Mystery Begins Inside.” When you open the box, you find a “Classified” envelope with all the materials you’ll need to solve the escape room, along with a letter of specific instructions from Lucy Calder, Chief Seer of the Society of Seekers. Chief Seer Calder provides a website with links to different locations within the city, along with supporting information to help you solve the clues and puzzles.

Our first Finders Seekers adventure took us up the East Coast to Boston, Massachusetts. From the deck in our backyard, my son and I raced along Boston’s Freedom Trail and visited 10 historical stops along the way. We were tested by 10 “patriots” at the sites and once we solved the riddle, we were given a token that helped us decipher the final mystery to the location of a stolen relic.

The descriptions and data provided within the website work hand-in-hand with the materials found inside the envelope. You definitely need both elements to figure out the solution. If you get stuck on a puzzle, never fear. The website provides additional hints (and even the final solution!) if you need help as you work through the escape room.

My 13 year-old son and I found some of the puzzles rather easy to figure out, whereas others required us to put in a bit more thought to figure out the solution. Some friends of ours did it with their daughter and her friends (ages 9-11) with success as well. Even though my son and I had decided to not use any of the extra hints, we did get help once because it was difficult to read part of the clue on our materials and the puzzle wasn’t terribly clear.

Otherwise we managed to solve the escape room entirely on our own. Together we traveled through the city, learned fun facts about one of the most historical places in the United States, and crossed the Boston Marathon Finish Line in a little over two hours!

Our other Finders Seekers adventures had us jetting off to Paris, France and making various stops along the Metro, including the Catacombs and Moulin Rouge. We also have a mystery in Beijing, China waiting for us to solve.

For families who like game nights, for couples searching for a fun date activity, or for anyone who simply loves escape rooms (including yours truly), Finders Seekers is ideal. You finish the escape room in one sitting, rather than having to solve one section and then wait another month for the next part of the mystery. You can also do it entirely on your own! It provides enough challenges to foster excitement and intrigue for several enjoyable hours and introduces the adventurers to new places and cultures. Finders Seekers receives my highest recommendation!

Cordially Yours

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My post about dabbling in the world of watercress has led to another culinary experiment, this time from Katie’s kitchen…a splendid raspberry cordial! Do you have an literary recipe you’ve always wanted to try? By all means, let us know and we’ll give it a whirl! And without further ado, Katie’s adventures in cordial…

There are a few books from my childhood that I have read multiple times and enjoy more with each additional read. And there are a few scenes from those books that never fail to make me laugh out loud. Anne of Green Gables is one of those books. The scene when Diana gets sick drinking what Anne thought was raspberry cordial always brings me into fits of giggles. Poor Anne, who didn’t realize she was serving currant wine to Diana and made her friend “simply dead drunk” from the generous pours of the delicious beverage.

I’ve always wondered what the infamous drink tasted like, so I did a quick search online and found a plethora of recipes for raspberry cordial. I decided to use an original recipe from the official Anne of Green Gables website. The only change I made was using frozen instead of fresh raspberries, which are tough to find in the winter season.

I thawed out two bags of frozen raspberries and placed them into a large bowl. Using my handy lemon/lime press, I juiced two lemons and was surprised to find I already had a ½ cup of juice.

I decided to use it all and carefully mixed it with the raspberries. Once the sugar water was ready, I transferred the raspberries in lemon juice into the pot with the boiling water and let it all cool on the stove before putting the concoction into the fridge overnight.

After 24 hours, I strained the raspberry mixture through a sieve in batches so that I could make sure there were no seeds in the juice. After a quick mash of the raspberry mush and another pour through the sieve, the raspberry cordial was ready.

Raspberries are my son’s favorite fruit and he eats lemons raw (as I mentioned when he helped me make Harry Potter’s Triple Power Icy Lemon Pops). When I told him about the cordial, he was more than willing to give an official taste test. Here’s his review:

Overall, I think this drink should be a staple in every house around the world. It has the perfect mix of sour and sweet with the raspberry and lemon juices combined. I would drink this every day if I could because it’s a very high quality refreshment that can be made easily. The only thing I would say about this is to make sure to do everything in the recipe correctly, as the cordial has a very delicate taste that could be changed and you just can’t let that happen.

It’s a super simple drink that packs quite a delicious punch. It would be perfect to sip on a warm summer day while having a picnic outside with your loved ones, or enjoyed by a crackling fire on a cold snowy evening. My family and I give it our highest taste bud recommendation!

If you are searching for other culinary inspirations, check out these interesting cooking pamphlets or learn about the book that gets Dr. Dana’s creative juices flowing.