Tag Archives: activity

Puppy Post!

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Dogs truly are a person’s best friend. But what happens when a dog desperately needs a new person to love and call their own? Why not say it with this postbox and letter set, designed by Katie, and delivered by a very special addition to her family!

We recommend reading Can I Be Your Dog?, written and illustrated by Troy Cummings (Random House, 2018 – read here by Read Aloud Book Family). Arfy is a homeless dog searching for a new family to love. He sends charming letters to several families living on Butternut Street, but he always gets turned down and sent away. Until one day, Arfy gets his own piece of mail from someone who was looking for a dog, just like him!

You’ll need:

  • 1 small tissue box
  • Construction paper
  • A box cutter
  • Ribbon (or string)
  • Scissor and tape for construction
  • Markers for decorating

Katie followed the same design concept for the mailbox we created for this storytime project, with some minor modifications. Cut approximately 1″ off the top of a small tissue box, as well as a door in one side. Next, use construction paper to cover the box and add a rounded top with a mail slot. Use additional pieces of construction paper to create letters for the box!

In order to make this project puppy post-friendly, Katie omitted the door handle and foam bead feet. Instead, she cut 4 small slits on the the bottom of the box and thread the ends of 2 pieces of ribbon (each approximately 20″ long) through the slits like so:

Now, four loose ends of ribbon will be sticking out of the bottom of the box. Tie those ends around your dog’s harness (or around their body) and trim off the extra.

Drop a letter into the mailbox, and send them off to deliver the special note!

The handsome pooch starring in this post is Katie’s new furry friend, Finley! Finley is a rescue dog from the great state of Texas. He’s settled in comfortably into his new house in New Jersey with Katie and her family. He has a “ruff” life, that’s for sure.

If you don’t have a dog in your house who is willing to wear a Puppy Post mailbox, that’s totally okay! You can simply enlist a favorite stuffed animal to deliver the letters… announcing the inaugural ARMADILLO AIRMAIL!

Cordially Yours

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My post about dabbling in the world of watercress has led to another culinary experiment, this time from Katie’s kitchen…a splendid raspberry cordial! Do you have an literary recipe you’ve always wanted to try? By all means, let us know and we’ll give it a whirl! And without further ado, Katie’s adventures in cordial…

There are a few books from my childhood that I have read multiple times and enjoy more with each additional read. And there are a few scenes from those books that never fail to make me laugh out loud. Anne of Green Gables is one of those books. The scene when Diana gets sick drinking what Anne thought was raspberry cordial always brings me into fits of giggles. Poor Anne, who didn’t realize she was serving currant wine to Diana and made her friend “simply dead drunk” from the generous pours of the delicious beverage.

I’ve always wondered what the infamous drink tasted like, so I did a quick search online and found a plethora of recipes for raspberry cordial. I decided to use an original recipe from the official Anne of Green Gables website. The only change I made was using frozen instead of fresh raspberries, which are tough to find in the winter season.

I thawed out two bags of frozen raspberries and placed them into a large bowl. Using my handy lemon/lime press, I juiced two lemons and was surprised to find I already had a ½ cup of juice.

I decided to use it all and carefully mixed it with the raspberries. Once the sugar water was ready, I transferred the raspberries in lemon juice into the pot with the boiling water and let it all cool on the stove before putting the concoction into the fridge overnight.

After 24 hours, I strained the raspberry mixture through a sieve in batches so that I could make sure there were no seeds in the juice. After a quick mash of the raspberry mush and another pour through the sieve, the raspberry cordial was ready.

Raspberries are my son’s favorite fruit and he eats lemons raw (as I mentioned when he helped me make Harry Potter’s Triple Power Icy Lemon Pops). When I told him about the cordial, he was more than willing to give an official taste test. Here’s his review:

Overall, I think this drink should be a staple in every house around the world. It has the perfect mix of sour and sweet with the raspberry and lemon juices combined. I would drink this every day if I could because it’s a very high quality refreshment that can be made easily. The only thing I would say about this is to make sure to do everything in the recipe correctly, as the cordial has a very delicate taste that could be changed and you just can’t let that happen.

It’s a super simple drink that packs quite a delicious punch. It would be perfect to sip on a warm summer day while having a picnic outside with your loved ones, or enjoyed by a crackling fire on a cold snowy evening. My family and I give it our highest taste bud recommendation!

If you are searching for other culinary inspirations, check out these interesting cooking pamphlets or learn about the book that gets Dr. Dana’s creative juices flowing.

The Snack of the Swan

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My son is bird-obsessed these days, so I presented him with E.B. White’s classic, The Trumpet of the Swan. He loved it and I was soon fielding questions about swans, trumpets, and what watercress sandwiches taste like. I’m not a swan or a trumpet expert, but watercress sandwiches? That I can do!

A quick Google search reveled 559,000 recipe results. In the end, I went with the simplest one: white bread, mayonnaise (or in our food allergic house, Vegenaise), and fresh watercress. I did have a little trouble locating the watercress, but finally found success in the produce section of Whole Foods.

And what did my son think of the sandwiches? Here’s his full report…

To be honest, it did not have much of taste, sort of like spinach. But it did have a bit of spicy aftertaste. Which was not much compared to the mustard cabbage I once tried. That was a dark day. I am obsessed with waterfowl (scientific name Anseriformes). And in one part of the book, the swan eats some watercress sandwiches, and it is said in the book that all the swan really wanted was the watercress. I guessed that waterfowl eat watercress, and other stuff that grows underwater. So we tried it to see what it tastes like. So overall, it wasn’t bad or anything. Just a little bit tasteless. Maybe next time I’ll try bird seed.

Yes, I was a bit surprised. Watercress is a tad spicy. Not unlike arugula. However, the spice added a nice kick to counter the creamy mayo. Nom nom nom. Watercress is also a gorgeous green. I couldn’t resist garnishing Fred Marcellino’s illustration of Louis being presented the bill for twelve watercress sandwiches, Ritz Carlton Hotel, Boston (Harper Collins, 2000 paperback reissue).

If you are looking for a few more recipes, yummies, and challenges heading into the holiday season, you might want to try some rock cakes, say hello with this chocolate pen, or take our literary food quiz!