Tag Archives: children

Cordially Yours

Posted on by

My post about dabbling in the world of watercress has led to another culinary experiment, this time from Katie’s kitchen…a splendid raspberry cordial! Do you have an literary recipe you’ve always wanted to try? By all means, let us know and we’ll give it a whirl! And without further ado, Katie’s adventures in cordial…

There are a few books from my childhood that I have read multiple times and enjoy more with each additional read. And there are a few scenes from those books that never fail to make me laugh out loud. Anne of Green Gables is one of those books. The scene when Diana gets sick drinking what Anne thought was raspberry cordial always brings me into fits of giggles. Poor Anne, who didn’t realize she was serving currant wine to Diana and made her friend “simply dead drunk” from the generous pours of the delicious beverage.

I’ve always wondered what the infamous drink tasted like, so I did a quick search online and found a plethora of recipes for raspberry cordial. I decided to use an original recipe from the official Anne of Green Gables website. The only change I made was using frozen instead of fresh raspberries, which are tough to find in the winter season.

I thawed out two bags of frozen raspberries and placed them into a large bowl. Using my handy lemon/lime press, I juiced two lemons and was surprised to find I already had a ½ cup of juice.

I decided to use it all and carefully mixed it with the raspberries. Once the sugar water was ready, I transferred the raspberries in lemon juice into the pot with the boiling water and let it all cool on the stove before putting the concoction into the fridge overnight.

After 24 hours, I strained the raspberry mixture through a sieve in batches so that I could make sure there were no seeds in the juice. After a quick mash of the raspberry mush and another pour through the sieve, the raspberry cordial was ready.

Raspberries are my son’s favorite fruit and he eats lemons raw (as I mentioned when he helped me make Harry Potter’s Triple Power Icy Lemon Pops). When I told him about the cordial, he was more than willing to give an official taste test. Here’s his review:

Overall, I think this drink should be a staple in every house around the world. It has the perfect mix of sour and sweet with the raspberry and lemon juices combined. I would drink this every day if I could because it’s a very high quality refreshment that can be made easily. The only thing I would say about this is to make sure to do everything in the recipe correctly, as the cordial has a very delicate taste that could be changed and you just can’t let that happen.

It’s a super simple drink that packs quite a delicious punch. It would be perfect to sip on a warm summer day while having a picnic outside with your loved ones, or enjoyed by a crackling fire on a cold snowy evening. My family and I give it our highest taste bud recommendation!

If you are searching for other culinary inspirations, check out these interesting cooking pamphlets or learn about the book that gets Dr. Dana’s creative juices flowing.

The BiblioFiles Presents: Nadia Hashimi

Posted on by

Just posted! A webcast and podcast with Nadia Hashimi.

Born to Afghan parents who immigrated to American in the 1970s, Hashimi began her career as a medical doctor, but also wrote stories about the rich and complex experiences of Afghan culture. This resulted in a number of  bestselling international novels for adults and the two books for children we will be discussing today – One Half From the East, and The Sky at Our Feet.

One Half from the East is the story of Obayda the youngest daughter of an Afghan family living in Kabul. When her father loses his leg in a car bombing, the family moves to a remote village. As her father retreats further into depression, it becomes increasingly more difficult for the family to live. This is when Obayda first hears the term bacha posh, which is the practice of turning a girl in the family into a boy by cutting her hair, dressing her in boy’s clothing, and changing her name. Ohbayda, now Obayd navigate this completely different world.

In The Sky At Our Feet, we meet Shah, whose American name is Jason. On his mother’s birthday, Jason learns that his father did not die in a car accident as his mother has always told him. His dad is a murdered Afghan journalist, and his mother has been living on an expired visa, terrified she will be discovered, deported, and separated from her son. When her worst nightmare happens, Jason is left alone. His only hope, he believes, is to find his mother’s friend in New York City and ask for help.

Hashimi writes with richness, emotion, and empathy, enfolding the reader into her characters’ lives and families. Difficult topics such as violence, racism, poverty, and misogyny are handled deftly, clearly, and with compassion. She applies the same powerful brushes to her beautiful themes as well, like friendship, identity, inclusion, and acceptance. The result is an intimate and uplifting reading experience.

Follow this link to the BiblioFiles interview

The Snack of the Swan

Posted on by

My son is bird-obsessed these days, so I presented him with E.B. White’s classic, The Trumpet of the Swan. He loved it and I was soon fielding questions about swans, trumpets, and what watercress sandwiches taste like. I’m not a swan or a trumpet expert, but watercress sandwiches? That I can do!

A quick Google search reveled 559,000 recipe results. In the end, I went with the simplest one: white bread, mayonnaise (or in our food allergic house, Vegenaise), and fresh watercress. I did have a little trouble locating the watercress, but finally found success in the produce section of Whole Foods.

And what did my son think of the sandwiches? Here’s his full report…

To be honest, it did not have much of taste, sort of like spinach. But it did have a bit of spicy aftertaste. Which was not much compared to the mustard cabbage I once tried. That was a dark day. I am obsessed with waterfowl (scientific name Anseriformes). And in one part of the book, the swan eats some watercress sandwiches, and it is said in the book that all the swan really wanted was the watercress. I guessed that waterfowl eat watercress, and other stuff that grows underwater. So we tried it to see what it tastes like. So overall, it wasn’t bad or anything. Just a little bit tasteless. Maybe next time I’ll try bird seed.

Yes, I was a bit surprised. Watercress is a tad spicy. Not unlike arugula. However, the spice added a nice kick to counter the creamy mayo. Nom nom nom. Watercress is also a gorgeous green. I couldn’t resist garnishing Fred Marcellino’s illustration of Louis being presented the bill for twelve watercress sandwiches, Ritz Carlton Hotel, Boston (Harper Collins, 2000 paperback reissue).

If you are looking for a few more recipes, yummies, and challenges heading into the holiday season, you might want to try some rock cakes, say hello with this chocolate pen, or take our literary food quiz!