Community & Literacy

Princeton University students are truly amazing, but every so often, you meet one whose intellectualism, compassion, and service to their community reaches a new stratosphere. Today, it is my great pleasure to introduce Eojin Park, class of 2028. As you will soon read, Eojin has a number of incredible initiatives, projects, and awards. But what stands out to me the most, admirably so, is her love of community and the incredible connections she forms with her young readers.

Hi Eojin! Please tell us a little bit about yourself!

I’m a rising junior at Princeton University from Seoul, South Korea, studying International Relations with minors in Spanish, Portuguese, and Creative Writing. Language has always been at the center of everything I do, not just as a communication tool, but as a way of understanding how people make meaning as well as build identity. That curiosity about the intersection of literature, politics, and human experience shapes most of my work.

On the policy side, I was the youngest winner of the NATO Youth Summit Challenge and currently serve as a 2026 Max Thabiso Edkins Ambassador appointed by the World Bank. This summer, I’m working with UNESCO’s South Asia Bureau supporting regional media and information literacy initiatives. But beyond formal policy spaces, I’m also the founder of CRISIS!, a strategy-based educational platform where students simulate geopolitical decision-making and explore how narrative and language shape international conflict. A lot of that work has focused specifically on expanding access to political education for multilingual and immigrant communities — because I believe that who gets to participate in these conversations matters as much as what’s being said in them.

Please tell us about your literacy work in South Korea!

Growing up in Seoul, I was shaped by a community that invested deeply in my education, and I felt early on a responsibility to give something back. That impulse became Letters For Us, an English learning program I founded in partnership with the regional education ministry. What started as tutoring sessions grew into something more lasting — we eventually established a small library with over 300 books, and the program was later recognized by the Prudential Spirit of Community Awards. But the recognition that meant most to me was simpler: watching students articulate their ambitions out loud, often for the first time, in a language that had previously felt closed off to them.

That same commitment carried into my work with VoiceUs, a club I co-founded in association with South Korea’s Ministry of Unification to support North Korean refugee communities. Over three years, we raised over $10,000 — much of which went toward scholarship funds and literacy resources for second-generation refugee children. I also had the privilege of presenting our research and teaching experiences directly to the Ministry of Unification, which grounded our advocacy in something tangible. We even collaborated on a cookbook of North Korean recipes — because food, like language, carries memory and identity in ways that policy documents rarely can.

Alongside this, I taught English at local kindergartens and, during COVID-19, directed orchestra performances broadcast to a Sakhalin nursing home, where elderly Korean diaspora residents were largely isolated. Across all of it, the thread has been consistent: using whatever skills I have — language, music, storytelling — in service of communities that gave me so much.

What has been the most unexpected part of this initiative?

Honestly, the children themselves. I went in thinking my role was to give something — structure, vocabulary, access. What I didn’t anticipate was how much I would receive in return. The creativity and originality that these kids brought to every session consistently surprised me. They weren’t passive recipients of a curriculum; they were reinterpreting everything we gave them through their own experiences, languages, and imaginations. It reminded me that literacy isn’t about filling an empty vessel — it’s about giving people the tools to articulate what’s already inside them. That realization has shaped how I think about education ever since.

Would you be willing to share a story or experience with this project that you found touching, and tell us why?

There was a child in one of my sessions who was very quiet and also struggled significantly with reading aloud. For weeks, she would follow along silently while others participated. Then one day, unprompted, she read an entire passage on her own. Afterward she looked up and said, matter-of-factly, “I practiced at home.”

That moment stayed with me because I was confronted with the gap between her determination and the opportunities she had access to. She had done something genuinely hard, largely alone, with very few of the resources I had taken for granted growing up. Her effort humbled me. It also clarified something about why this work matters: not because we can solve systemic inequality one reading session at a time, but because every child who feels seen and capable in a learning environment is being told that the world has room for them. That message, repeated enough, changes things.

We’ve talked about your work with children and literacy, but would you also be willing to name a book from your own childhood that was formative?

There are too many to count honestly, but if I had to choose: The Giver by Lois Lowry. I read it young enough that I didn’t yet have the vocabulary for what it was doing, but I felt it — the horror of a world where memory, color, and difference had been erased in the name of safety and order. It was my first encounter with the idea that language and story are not decorative, but essential — that when you strip them away, you strip away something irreplaceable about what it means to be human. That felt urgent to me then, and it still does.

Studio Snapshots: Adriana Saipe

Our Studio Snapshot tours have taken us far and wide, but today we’re introducing an artist who is local to lovely New Jersey! We recently discovered Adriana Saipe when Princeton University commissioned her to create the cover of the Princeton Alumni Weekly‘s 2026 Reunions Guide. You can read the PAW interview with her here.

Adriana’s original piece, “Tiger Crossing the Delaware,” is an absolutely breathtaking feat of paper engineering, It will be on display in Firestone Library lobby (right outside of Cotsen) through July 12th. In the meantime, let’s visit Adriana’s studio for a personal tour!


Images courtesy of Adriana Saipe


I’m very lucky that my studio is in my house. This is great for being able to work after my three daughters are in bed. The downside is that my three daughters like to sneak in and get creative with all my supplies. And they are always ALWAYS stealing my tape.

I hoard bits of colorful paper like a squirrel gathers nuts. A few years ago, I bought a large metal flat file set of drawers from another artist. I’ve since filled all the drawers with colorful scraps of things which I then use in my paper cutting and collage projects. I also really like to make paper flowers, so I often have bins of those lying around.

I collect prints and original artwork from some of my favorite illustrators. The bottom piece here is one of my favorites – it’s an original graphite and gouache study by the great Carson Ellis for her amazing book Du Iz Tak?. I find it so inspiring to see what her process is like up close. And I get to enjoy the company of these small, charismatic bugs while I work.

When I’m not paper-cutting, I often work on digital illustrations for clients. I draw on a Wacom Cintiq. It’s big and heavy, so I can’t take it on the go, but it’s one of my favorite studio tools. What I can take on the go is my sketchbook, which comes with me just about everywhere. With three small kids at home, finding time for fun drawing is a challenge, so I try to sneak it in during swim lessons and soccer practice.

My commercial work often involves large format printing and laser cutting, and for that I rely on my Epson P6000 and my Epilog Fusion Edge respectively. I’m not very technologically-competent, but I’ve had to learn quite a bit in order to service and maintain these two big machines.

Working from home wouldn’t be the same without my trusty studio assistant, “Scribbles”. He helps by eating small bits of paper off the floor, and sighing loudly when he thinks I could benefit from getting outside for a walk.


Psssst did we mention that Adriana wants to try illustrating children’s books???

Have You Hugged Your Bread Today?

We absolutely love when an author brings their talent and enthusiasm to our story time, but Pooja Makhijani scored an absolute first when she brought her personal starter to share along with her newest book, Bread is Love! Please enjoy my interview with Pooja later in the post, and at the very end, don’t miss a chance to enter an awesome little giveaway!

We read Bread is Love, written by Pooja Makhijani and illustrated by Lavanya Naidu (Roaring Book Press, 2026). It’s the weekend, which means it’s time for mama and her children to bake bread! With warmth and enthusiasm, we join the family through the entire process of bread making, from the oozy starter to a delicious fragrant loaf. There’s even a recipe in the back!

After she read her book, Pooja handed out stickers, pencils, and talked about the steps of bread making. Then she amazed us all by introducing a very special guest – “Mr. Willdoughby,” her 10 year-old starter. He smelled absolutely marvelous.

Wanting to get little bakers started on the right foot, we had them customize white aprons with fabric markers, and tucked a sample pouch of Model Magic “dough” into the pocket. Note the various bread-themed illustrations that bedecked some of the aprons.

There was a chunky croissant…

A fluffy muffin…

And a border of green croissants and blue baguettes!

After we finished our aprons, we were joined by a giant, extremely huggable, 30″ bread pillow. The hugging quickly evolved into an impromptu game of “Hug & Toss” which eventually became “Loaf Hide & Seek.” If you ever want to liven up a story time, by all means, introduce a giant bread pillow!

After the loaf was all hugged out, I caught up with Pooja to chat about her delightful work…

Hi Pooja! Please tell us a little bit about yourself!

By day, I manage communications and marketing strategy for the Princeton Institute for International and Regional Studies, an academic department at Princeton University, and serve as co-editor of Princeton Int’l, an annual publication that highlights the University’s international initiatives and projects. Outside the office, I channel my creativity into baking and writing children’s literature! I’m the author of four books: Mama’s Saris, Bread Is Love, Together For Mama (June 2026), and Aunties (2027). My writing has also appeared in The New York Times, The Atlantic, WSJ.com, The Cut and Bon Appétit, among other outlets. A lifelong Garden Stater, I’m also a 2026 New Jersey State Council on the Arts Individual Artist Fellow in prose.

How did this book come to be?

Bread baking entered my life during a difficult divorce a decade ago. What began as a coping mechanism grew into a grounding ritual, one that calmed my anxiety, deepened my connections with others, offered weekly sustenance, and nourished me creatively as both an artist and a photographer. During the pandemic, I took stock of the creative work I felt called to do. Telling a story about bread, and honoring everything it had come to represent for me, like science and self-care to sustenance and sharing, felt like the most natural place to begin.

In early drafts, I mapped out the mechanics of making a loaf—gathering ingredients, mixing, fermenting, shaping, and more. With time and my editor’s guidance, I wove into those early drafts the elements they lacked—and that became central to the book’s message: patience, adaptability, and attentiveness as essential baking skills; the way baking itself nurtures hope; and how bread, in all its forms, connects us across cultures.

Not to spoil your beautiful Author’s Note, but can you tell us about how you “bake in” the new year?

In 2016, I founded a new family tradition: my daughter and I “bake in” the new year. Each year, on December 31, we choose a bread recipe—cinnamon raisin bread, milk bread, brioche—and make sure that our loaf of bread emerges from the oven at the stroke of midnight. (We aren’t always successful in this regard; bread can be temperamental.) The bread then becomes breakfast on January 1, topped with runny yolks or slathered with jelly or dipped in olive oil. This rite steeped in togetherness and warmth and bounty, reminds us that life has seasons and that time is supposed to pass. It’s also delicious!

Please tell us about the distinguished Mr. Willdoughby.

I’ve been a Janeite since I was 12 years old. Pride and Prejudice was my favorite book as a teenager; as an adult, I reread Persuasion at least once a year. It’s customary for sourdough bakers to name their starters; “Mr. Willdoughby” is my humble homage to one of the greatest writers in the English language.

Mr. Willdoughby has been my steady companion for 10 years. Ironically, John Willoughby, his namesake, was not constant. But I do believe he genuinely loved Marianne Dashwood, and his confession showed real remorse. Despite his lack of steadiness and discipline, he meant well. He’s also not as slippery as Austen’s other scoundrels, like George Wickham or William Elliot. Mr. Willoughby was also very handsome, attentive, and passionate—the perfect qualities for a starter.

If you had to eat only ONE bread for the rest of your life, what would it be?

This is an impossible question! I would have to say naan with ghee, minced garlic, nigella seeds, and fresh coriander. My homemade naan have a crisp exterior and a pillowy core, a wonderful “chew,” a slight tang and a distinctive char, and best paired with rich, aromatic grilled meats and curries. I’m hungry now.


Giveaway alert! Readers who live in the United States can win a Bread is Love pencil and sticker set! Simple email cotsenevents@princeton.edu and tell us your favorite type of bread! Three winners will be randomly selected on May 26th 2026 and we’ll mail your prize to you! Good luck!