Tag Archives: test

Cordially Yours

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My post about dabbling in the world of watercress has led to another culinary experiment, this time from Katie’s kitchen…a splendid raspberry cordial! Do you have an literary recipe you’ve always wanted to try? By all means, let us know and we’ll give it a whirl! And without further ado, Katie’s adventures in cordial…

There are a few books from my childhood that I have read multiple times and enjoy more with each additional read. And there are a few scenes from those books that never fail to make me laugh out loud. Anne of Green Gables is one of those books. The scene when Diana gets sick drinking what Anne thought was raspberry cordial always brings me into fits of giggles. Poor Anne, who didn’t realize she was serving currant wine to Diana and made her friend “simply dead drunk” from the generous pours of the delicious beverage.

I’ve always wondered what the infamous drink tasted like, so I did a quick search online and found a plethora of recipes for raspberry cordial. I decided to use an original recipe from the official Anne of Green Gables website. The only change I made was using frozen instead of fresh raspberries, which are tough to find in the winter season.

I thawed out two bags of frozen raspberries and placed them into a large bowl. Using my handy lemon/lime press, I juiced two lemons and was surprised to find I already had a ½ cup of juice.

I decided to use it all and carefully mixed it with the raspberries. Once the sugar water was ready, I transferred the raspberries in lemon juice into the pot with the boiling water and let it all cool on the stove before putting the concoction into the fridge overnight.

After 24 hours, I strained the raspberry mixture through a sieve in batches so that I could make sure there were no seeds in the juice. After a quick mash of the raspberry mush and another pour through the sieve, the raspberry cordial was ready.

Raspberries are my son’s favorite fruit and he eats lemons raw (as I mentioned when he helped me make Harry Potter’s Triple Power Icy Lemon Pops). When I told him about the cordial, he was more than willing to give an official taste test. Here’s his review:

Overall, I think this drink should be a staple in every house around the world. It has the perfect mix of sour and sweet with the raspberry and lemon juices combined. I would drink this every day if I could because it’s a very high quality refreshment that can be made easily. The only thing I would say about this is to make sure to do everything in the recipe correctly, as the cordial has a very delicate taste that could be changed and you just can’t let that happen.

It’s a super simple drink that packs quite a delicious punch. It would be perfect to sip on a warm summer day while having a picnic outside with your loved ones, or enjoyed by a crackling fire on a cold snowy evening. My family and I give it our highest taste bud recommendation!

If you are searching for other culinary inspirations, check out these interesting cooking pamphlets or learn about the book that gets Dr. Dana’s creative juices flowing.

The Snack of the Swan

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My son is bird-obsessed these days, so I presented him with E.B. White’s classic, The Trumpet of the Swan. He loved it and I was soon fielding questions about swans, trumpets, and what watercress sandwiches taste like. I’m not a swan or a trumpet expert, but watercress sandwiches? That I can do!

A quick Google search reveled 559,000 recipe results. In the end, I went with the simplest one: white bread, mayonnaise (or in our food allergic house, Vegenaise), and fresh watercress. I did have a little trouble locating the watercress, but finally found success in the produce section of Whole Foods.

And what did my son think of the sandwiches? Here’s his full report…

To be honest, it did not have much of taste, sort of like spinach. But it did have a bit of spicy aftertaste. Which was not much compared to the mustard cabbage I once tried. That was a dark day. I am obsessed with waterfowl (scientific name Anseriformes). And in one part of the book, the swan eats some watercress sandwiches, and it is said in the book that all the swan really wanted was the watercress. I guessed that waterfowl eat watercress, and other stuff that grows underwater. So we tried it to see what it tastes like. So overall, it wasn’t bad or anything. Just a little bit tasteless. Maybe next time I’ll try bird seed.

Yes, I was a bit surprised. Watercress is a tad spicy. Not unlike arugula. However, the spice added a nice kick to counter the creamy mayo. Nom nom nom. Watercress is also a gorgeous green. I couldn’t resist garnishing Fred Marcellino’s illustration of Louis being presented the bill for twelve watercress sandwiches, Ritz Carlton Hotel, Boston (Harper Collins, 2000 paperback reissue).

If you are looking for a few more recipes, yummies, and challenges heading into the holiday season, you might want to try some rock cakes, say hello with this chocolate pen, or take our literary food quiz!

Say it with Chocolate

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hello 1We’ve reviewed a lot of interesting word products on this blog (see this calligraphy kit, these spelling straws, these clay words, this bbq brander, this DIY neon letter kit, and this vanishing paper!). But today’s blog post has to be the sweetest test yet. Because Katie and her crew tested a chocolate pen. That’s right. A CHOCOLATE PEN. Take it away, Katie!

Candy Craft’s Chocolate Pen retails for around $30 and the suggested age range is 6+, though the instructions specifically say adult supervision and participation is required. I fully support this recommendation and want to add a personal observation. Children ages 10 and under will definitely need adult assistance, whereas kids 10+ should be able to do most on their own with one exception (more on this later).

The Chocolate Pen kit has everything you need to “draw & mold colorful chocolately treats.” There is ½ pounds of confectionary candy in different color pouches (white, red, blue and brown); four clamps; pen tips and caps; three mold trays; five gift bags and twist ties; and the chocolate pen itself (two AA batteries are not included). If you want to write out a word or make your own drawing, you will need to have sheets of either wax or parchment paper handy.

A quick note for those who have food allergies: the confectionery candy contains milk and soy. Please consult the nutrition facts for the full list of ingredients.

After thoroughly washing and drying the various pieces of the pen tip and the treat mold trays, I got to work putting the chocolate pen together. There are a lot of steps to follow, but the instructions describing how to prepare the confectionary candy pouches were clear and well written with informative drawings. However, the instructions did not prepare me for the frustration of attaching the candy pouch to the pen tip.

It took every ounce of my finger/hand strength to properly secure the clamp around the pen tip, which I had inserted into the open melted candy pouch. You have to leave at least 1/8” of excess pouch extending beyond the clamp for a good seal, which makes sense. It would be a disaster to have confectionery candy squirting out of the pouch and into the interior of the chocolate pen. But boy oh boy, it was a real challenge to close the clamp. It was messy, it was aggravating, and it cast serious doubt in my mind about the ability of any child being able to do it on their own (as I alluded to earlier). 

Once I was able to finally lock the clamp, I continued following the preparation instructions until I was ready to start drawing with the chocolate pen. I carefully wrote “Hello” and “Yum” in cursive on a piece of parchment paper. While it was relatively easy to write with the pen, I discovered that candy would continue to ooze out of the pen tip well after I had stopped pushing down the power button. Needless to say, I was left with a big blob of excess candy at the end of my word.

I called upon my son to lend his writing hand and give the pen a try. He wrote “Hola” and had the same problem with excess candy continue to push out of the pen tip after releasing the button. We carefully transported our words and placed them into the freezer to harden. After impatiently waiting the recommended five minutes, we took a bite of our chocolate words. The results were deliciously fantastic! The candy is quite sweet and tasty!

Next up was trying the mold trays. The mold shapes presented an unexpected challenge, due largely in part to the pen continuing to discharge candy after you stop pushing the power button. I found I had varying levels of success. I managed to create two- or three-color candies using the larger molds, but the smaller molds were very difficult. Even just pushing the power button for just 5-10 seconds caused extra candy to fill the molds too full or didn’t allow for a second color to be added. Under important information on the instructions, there is a statement that reads “results will vary from product images depending on age and skill level.” After testing this product, particularly the mold trays, I completely agree with that statement.

The Chocolate Pen is fantastic in concept, but I feel it falls very short of my excited expectations. Don’t get me wrong, I enjoyed eating my chocolate creations, but the frustration of trying to figure out the perfect amount of time to use the pen without the inevitable stream of extra candy made the process less than fun. The smaller mold shapes are hard to use, and sometimes the finished product didn’t easily pop out of the mold tray, as was the case for the little white music note!

Final ranking: 2 out of 5 stars

It appears the manufacturer made a significant update to this product sometime in 2020 and now offers an automatic load feature on the pen. The chocolate candy is warmed in a separate tray and you simply dip the pen into the color chocolate you want to use, load it and start creating. I’m glad they listened to their customers and made this much needed improvement. However, I’m quite curious there was any change to prevent the extra candy ooze when the pen is in use.