CAAHB4 Jun 18, 2003; New York, NY, USA; TONI and SLADE MORRISON at the Who’s Got Game? Book signing at Barnes and Noble Union Square on June 18, 2003.
This winter, it was our honor to curate “They’ve Got Game: The Children’s Books of Toni & Slade Morrison,” an exhibit that runs in the Cotsen Children’s Library gallery until June 4, 2023. It’s part of the larger, absolutely magnificent exhibit “Toni Morrison: Sites of Memory,” which is currently in the Milberg Gallery of Princeton University’s Firestone Library.
In a nine book collaboration spanning well over a decade, Toni and Slade Morrison deftly crafted stories around themes such as individualism, independence of thought, family connections, freedom, imagination, and the empowerment of self
The Cotsen gallery exhibit primarily features the Morrisons’ Who’s Got Game? series, which reimagined Aesop’s fables without any concrete morals. Instead, the stories put that decisive power on the reader. Morrisons’ characters are not good or evil, smart or foolish, weak or strong. Rather, they are more flexible, and offer different perspectives, leaving it to the reader to ultimately ask themselves: who’s got game? The Ant or the Grasshopper? The Lion or the Mouse? Poppy or the Snake?
Visitors can enjoy viewing handwritten pages by Toni Morrison, the charming illustrations of artist Pascal Lemaître (interviewed here), and even some 2004 fan art from a New Jersey third grader! Please stop by, or take a look at the online companion to the exhibit.
We were also delighted to host a Zoom panel with the five artists who illustrated Toni & Slade Morrison’s children’s books! You will find that here.
Today, Katie is broadcasting from our official blog test kitchen (which wow, looks remarkably like her own kitchen!). She’s tackling her old culinary frenemy…that cursed confection, sneaky sweet, diabolical dessert otherwise known as…FUDGE. Take it away, Katie!
With just five ingredients and clearer directions than the “fooj” recipe, my confidence was high. I carefully followed the instructions exactly as they were written. When it came time to let the milk/sugar/chocolate mixture boil for five minutes, I set a timer and pulled out my candy thermometer (purchased when I attempted to make 
While the pot was taking its cold-water bath in the kitchen sink, a series of unfortunate events drew my attention away from the task at hand. The pot must have rested in the sink for too long because when I tried to add the peanut butter, the fudge was hard. Absolutely rock hard. I frantically tried putting the mixture back on the stove to see if it would soften up as I mixed in the peanut butter, but the result was a colossal, clumpy mess. Fudge failure, yet again.
I wasn’t about to give up on Nana and her peanut butter fudge, so I started over from scratch. Armed with the knowledge from both of my failures, I focused wholly and completely on the fudge and finding the sweet spot of victory. And somehow, against all odds, I did it. I made fudge!
Peeny Butter Fudge is delightfully rich and provides the perfect flavor mixture of chocolate and peanut butter, which is one of my favorite dessert combinations. I provided samples for my teen son and his neighborhood friends to try, and all of them said “this is so good!” My son also said it tastes exactly like the filling in Reese’s Peanut Butter Cups. Collectively we give Peeny Butter Fudge our official seal of tastiness approval.