We absolutely love when an author brings their talent and enthusiasm to our story time, but Pooja Makhijani scored an absolute first when she brought her personal starter to share along with her newest book, Bread is Love! Please enjoy my interview with Pooja later in the post, and at the very end, don’t miss a chance to enter an awesome little giveaway!
We read Bread is Love, written by Pooja Makhijani and illustrated by Lavanya Naidu (Roaring Book Press, 2026). It’s the weekend, which means it’s time for mama and her children to bake bread! With warmth and enthusiasm, we join the family through the entire process of bread making, from the oozy starter to a delicious fragrant loaf. There’s even a recipe in the back!
After she read her book, Pooja handed out stickers, pencils, and talked about the steps of bread making. Then she amazed us all by introducing a very special guest – “Mr. Willdoughby,” her 10 year-old starter. He smelled absolutely marvelous.
Wanting to get little bakers started on the right foot, we had them customize white aprons with fabric markers, and tucked a sample pouch of Model Magic “dough” into the pocket. Note the various bread-themed illustrations that bedecked some of the aprons.
There was a chunky croissant…
A fluffy muffin…
And a border of green croissants and blue baguettes!
After we finished our aprons, we were joined by a giant, extremely huggable, 30″ bread pillow. The hugging quickly evolved into an impromptu game of “Hug & Toss” which eventually became “Loaf Hide & Seek.” If you ever want to liven up a story time, by all means, introduce a giant bread pillow!
After the loaf was all hugged out, I caught up with Pooja to chat about her delightful work…
Hi Pooja! Please tell us a little bit about yourself!
By day, I manage communications and marketing strategy for the Princeton Institute for International and Regional Studies, an academic department at Princeton University, and serve as co-editor of Princeton Int’l, an annual publication that highlights the University’s international initiatives and projects. Outside the office, I channel my creativity into baking and writing children’s literature! I’m the author of four books: Mama’s Saris, Bread Is Love, Together For Mama (June 2026), and Aunties (2027). My writing has also appeared in The New York Times, The Atlantic, WSJ.com, The Cut and Bon Appétit, among other outlets. A lifelong Garden Stater, I’m also a 2026 New Jersey State Council on the Arts Individual Artist Fellow in prose.
How did this book come to be?
Bread baking entered my life during a difficult divorce a decade ago. What began as a coping mechanism grew into a grounding ritual, one that calmed my anxiety, deepened my connections with others, offered weekly sustenance, and nourished me creatively as both an artist and a photographer. During the pandemic, I took stock of the creative work I felt called to do. Telling a story about bread, and honoring everything it had come to represent for me, like science and self-care to sustenance and sharing, felt like the most natural place to begin.
In early drafts, I mapped out the mechanics of making a loaf—gathering ingredients, mixing, fermenting, shaping, and more. With time and my editor’s guidance, I wove into those early drafts the elements they lacked—and that became central to the book’s message: patience, adaptability, and attentiveness as essential baking skills; the way baking itself nurtures hope; and how bread, in all its forms, connects us across cultures.
Not to spoil your beautiful Author’s Note, but can you tell us about how you “bake in” the new year?
In 2016, I founded a new family tradition: my daughter and I “bake in” the new year. Each year, on December 31, we choose a bread recipe—cinnamon raisin bread, milk bread, brioche—and make sure that our loaf of bread emerges from the oven at the stroke of midnight. (We aren’t always successful in this regard; bread can be temperamental.) The bread then becomes breakfast on January 1, topped with runny yolks or slathered with jelly or dipped in olive oil. This rite steeped in togetherness and warmth and bounty, reminds us that life has seasons and that time is supposed to pass. It’s also delicious!
Please tell us about the distinguished Mr. Willdoughby.
I’ve been a Janeite since I was 12 years old. Pride and Prejudice was my favorite book as a teenager; as an adult, I reread Persuasion at least once a year. It’s customary for sourdough bakers to name their starters; “Mr. Willdoughby” is my humble homage to one of the greatest writers in the English language.
Mr. Willdoughby has been my steady companion for 10 years. Ironically, John Willoughby, his namesake, was not constant. But I do believe he genuinely loved Marianne Dashwood, and his confession showed real remorse. Despite his lack of steadiness and discipline, he meant well. He’s also not as slippery as Austen’s other scoundrels, like George Wickham or William Elliot. Mr. Willoughby was also very handsome, attentive, and passionate—the perfect qualities for a starter.
If you had to eat only ONE bread for the rest of your life, what would it be?
This is an impossible question! I would have to say naan with ghee, minced garlic, nigella seeds, and fresh coriander. My homemade naan have a crisp exterior and a pillowy core, a wonderful “chew,” a slight tang and a distinctive char, and best paired with rich, aromatic grilled meats and curries. I’m hungry now.
Giveaway alert! Readers who live in the United States can win a Bread is Love pencil and sticker set! Simple email cotsenevents@princeton.edu and tell us your favorite type of bread! Three winners will be randomly selected on May 26th 2026 and we’ll mail your prize to you! Good luck!