That’s a Big Twinkie (Pie)

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It’s time to head to Katie’s test kitchen to try a literary recipe! Previously, it was sunshine bread. Today, it’s a delicious helping of Twinkie Pie! Twinkie Pie hails from Kat Yeh’s middle grade novel The Truth About Twinkie Pie. It’s a sweet story about coming-of-age, sisterhood, secrets, and delicious desserts. Ever since my interview with Yeh, I have been yearning to try her novel’s signature dish, and it did not disappoint! Take it away Katie!

As a 1980s kid, it was a great day when my mother came home from the grocery store with a surprise box of Hostess sweets. Whether it was Twinkies, CupCakes or Ding Dongs, I can assure you that when the box was empty, there would predictably be a fight of “who ate what and how many” between my brothers and me.

When I saw the recipe for Twinkie Pie, I just KNEW it was something I needed to make and taste test. It gave me a great excuse to purchase a springform pan, which was something I had wanted for a while, and it also meant I could officially introduce my son to the magical and wonderful Twinkie.

What about the Twinkie? Mothering fail. My kid had never eaten one.

So while I was baking up the vanilla wafer cookie crust, I sent my son to the grocery store to pick up a couple necessary items for the pie, most importantly a box of Twinkies. After a 45-minute food aisle scavenger hunt, he sent me this hilarious text.

He did eventually track down the elusive Twinkies, though he didn’t say if it was because of the screenshot photo or by asking for assistance. Side note: Does anyone remember the great Twinkie crisis of 2012?

The pie is very easy to put together. After you cool the cookie crust, you essentially layer the different ingredients inside the springform pan. Once finished, I popped the pie into the refrigerator for a couple of hours to firm and then brought it to share with friends at an evening BBQ.

Twinkie Pie is a heavenly blend of flavors and despite all the sugary ingredients, it’s not overly sweet. The inside layer of bananas and outside circle of Twinkies add the perfect texture to the pudding and maraschino cherry whipped topping. Needless to say, it was very popular with the teenagers in attendance at the BBQ. One kid said, “This is the best pie I’ve ever had in my entire life.”

And this is from Dr. Dana’s 13 year-old: “The pie has some flavors that I wasn’t sure would mix well together, but I was surprised at how good everything tasted and found myself wanting more, especially the soft crust. 9/10!”

Surprisingly there was enough Twinkie Pie left over that I could bring slices into work to share with my library colleagues. Here is the opinion of Beth Kushner, who, being an awesome librarian, dropped in an additional literary reference:

“I’d like to just get one of those pink clouds and put you in it and push you around.”
~Daisy Buchanan, The Great Gatsby

The slice of Twinkie pie was mainly creamy and delightful.
pros: that PINK CLOUD smelled and tasted wonderful… fluffy, ambrosial
cons: the slice of banana looked weird (I couldn’t identify it before tasting it); the crust was kinda hard (wish it were crispy or crunchy) — one hard element in an otherwise soft dessert.

For adults with kids who are eager helpers in the kitchen, there are great lessons to teach while creating the pie layers: crushing vanilla wafers, whisking pudding, blending cherries, beating heavy cream with a mixer, cutting bananas. Twinkie Pie is an excellent introduction to the art of baking, and the best part, it’s REALLY delicious!

Extra bonus! In preparing this post, we found this awesome YouTube video of Kat Yeh making Twinkie Pie with KidLit TV’s Rocco Staino. It’s definitely worth checking out!

The BiblioFiles Presents: Ellen Oh

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Ellen-62_72Just posted! An interview with award-winning author Ellen Oh!

Born in South Korea and raised in New York City, Oh was originally a “boring lawyer” (her words, not mine!) before she decided that writing children’s and YA books is where her heart truly lies. Oh is also one of the founding members of We Need Diverse Books, a non-profit organization with a mission to change how the publishing industry promotes and highlights the voices of marginalized authors, including (but not limited to) LGBTQIA+, Native, people of color, gender diversity, people with disabilities, and ethnic, cultural, and religious minorities.

It is difficult to summarize Ellen Oh’s books because she delves into a prolific multitude of topics and genres. There is the spooky supernatural Spirit Hunters series, the classic fantasy of The Dragon Princess and the Prophecy series, the retelling of Asian myths in A Thousand Beginnings and Endings, the suspense and horror of Haru: Zombie Dog Hero, the touching historical novel Finding Junie Kim, and the modern day You Are Here: Connecting Flights. She has also contributed essays and short stories to multiple collections.

Though Oh’s range is vast, running through all her works are three beautiful threads: 1) Her wry sense of humor and perfect comedic timing; 2) Her experiences as a Korean American and what that means historically, personally, and culturally; 3) Her powerful strength in writing about difficult, painful, and terrifying things while still encouraging readers to have courage and faith.

Oh’s most recent young adult novel is The Colliding Worlds of Mina Lee. It’s senior year for Mina Lee, and her father has her life set and planned and none of those plans involve art school. Mina pours her creativity into her webcomic, The School of Secrets. Suddenly and shockingly, she wakes to find herself actually in her webcomic, interacting with her characters. The stakes are high, and the consequences serious as her epic story twists, turns, and rockets to its conclusion.

Follow this link to the BiblioFiles interview

Image courtesy of Ellen Oh

Ah, Those Cows and Flowers

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Spend a peaceful afternoon in the fields, enjoying the beautiful flowers and warm sunshine. Gentle cow and cork trees included!

We read The Story of Ferdinand, written by by Munro Leaf, and illustrated Robert Lawson (Viking, 1936). This literary classic tells the tale of Ferdinand, a bull who would rather sit and smell the flowers than fuss and fight. When he is mistakenly put in the bull ring, Ferdinand stays true to his peaceful nature and refuses to charge. It’s the ultimate tale of staying true to yourself and being happier for it.

You’ll need:

  • 1 large tissue box
  • 1 flower coloring template, printed on 8.5″ x 11″ card stock
  • Construction paper
  • Assorted pipe cleaners
  • Scissors and tape for construction
  • Markers for decorating

This project is basically an alternative version of the flower boxes we made for this butterfly garden story time. We just used large tissue boxes instead of box tops.

finished butterfly gardenIn additional to using the flowers on the template, you can also use tissue paper to make lovely flowers, and use drinking straws and sparkle stems to add some texture!

Once the flowers were done, we headed out to the fields to meet Ferdinand the bull! I made him out of a couple shipping boxes. The back of the head was open so I could reach in, and I also cut a hole at the bottom of the head as a “mouth.” During story time, the kids offered their flowers to Ferdinand for sniffing. I had a little air pump inside the head that would puff air out and make the flowers tremble.

I have to say, the air puffs freaked a few kids out. But we also had a basket of red pom pom apples nearby to feed Ferdinand, and that was a massively popular activity. He ate apples for a solid 15 minutes!

This this isn’t the first time Ferdinand has appeared on the blog. You can see him enjoying the spring buds here (as well as a really cool wildflower identification website), and he gets a mention in our International Children’s Book Day list here. We love you Ferdinand!