Is there anything more perfect than pies and picture books? Meet the amazing Jenn Carson, owner of LiLLiPiES bakery! I first met Jenn when she was doing farmers markets and delivering her amazing baked goods to my favorite local coffee shop. Long time blog readers might also remember that Jenn as the architect of this truly astounding Strega Nona house that was part of our 2013 Gingerbread Cottage Challenge.
Over the years, Jenn’s business has grown exponentially, culminating in a fantastic bakery that also serves delicious breakfasts. And now…she’s a children’s author! It took absolutely no convincing for me to photograph her happy busy eatery, and chat with her about this heartwarming story of baking and family.
Hi Jenn! Tell us a little about yourself!
Hi Dana! I am Head Baker and owner of LiLLiPiES bakery in Princeton. I also teach Artisanal Bread Baking at Mercer County Community College’s Hospitality program. My husband, Ken, and I have three adult children as well as a sweet doggy named Lucy.
You already have an amazing cookbook…what inspired you to write a picture book as well?
I have a background in elementary education and have always seen the importance and beauty in parents baking with their children. Plus, I had a blast collaborating with Sofia for the original cookbook and wanted to work with her again.
Tell us a little about the lovely family that fills the pages of this story…
Pie For My Birthday is a true story of our son, Sean’s 6th birthday. It’s a story about listening to each other, patience, cooperation, and teamwork. In the end, our family worked together to make little pies for Sean’s class.
These days, Sean (that little kindergarten boy in the book) works as a project manager here in New Jersey. James, (the impish little brother in the book) is a civil engineer working in Brooklyn. Sara, (the teeny baby sister in the book) is a college student, majoring in Music and Business. Ken (the Dad) is a Pharmaceutical Chemist who focuses on cancer therapies. We still enjoy cooking together very much.
What was it like to work with the illustrator, Sofia Schreiber?
Working with Sofia was absolutely wonderful. She actually knows my kids and Ken quite well and was able to show their personalities in her paintings for the book. Watching her progression week to week brought me to tears quite often. She is really an amazing talent.
Ok, so this is technically not a question, but we were SO excited to see a donut recipe in the back of the book. Your donuts are LEGEND!
Haha! Glad you enjoy them. I started making them for farmers markets. One farmers market had their opening day on National Donut Day. I thought it would be fun to bake my cake recipes in donut pans, so that customers could try our cake. When the next week came around and the donuts were not offered, I got quite a few requests to bring them back. They’ve been on the menu ever since.
If you were send one message to the little future bakers who read this book, what would it be?
Bake on!
My studio is a small room at the back of my house, in a residential neighborhood on the outskirts of Buenos Aires. To get to it, you have to cross a patio that we filled with plants.
There is a split glass window with blue and orange borders, which is what I like the most about that space, because it lets in the light and looks right at a monstera with impressively large leaves.
Since I have small children and I like to change places to work, sometimes I move around the house and take “my studio” to different spaces. I like to share my materials and the creative process with them, so we often draw together, at the kitchen table or at a table in the patio. In that sense, it is common to see brushes and pencils in the kitchen, sketchbooks on the coffee table, Indian ink in the room where I sleep.
