The Best Baguette Bakery

the best bagette bakery

Bake a bounty of beautiful baguettes at this fantastic little bakery. Poofy baker’s hat optional, but it does add that professional touch, yes?

We read Nanette’s Baguette by Mo Willems (Hyperion, 2016). Little Nanette has a big job. She must journey to the bakery – all by herself – buy a baguette, and bring in home. Everything goes well, despite a few distractions (friends Suzette, Bret, and Mr. Barnett with his pet, Antoinette). But the baguette looks so tasty. It’s warm. It smells so good…Nanette takes a bite, then another, then another. Oh no! It’s gone! A tearful Nanette reports to her mother, but this problem is easily solved. They can go and buy another one, together. And eat it!

You’ll need:

  • 1 large box
  • A box cutter
  • A selection of construction paper
  • 1 bakery sign template, printed on 8.5″ x 11″ card stock
  • 1 paper or plastic sample cup
  • Modeling clay
  • Scissors, glue and tape for construction
  • Markers for decorating

side view of bakery

We used a 4.5” X 4.5” x 9” craft box for our bakery (but a large tissue box works too!). Trim and fold the box’s lid to form a peaked roof. Then use a box cutter to create a rectangular window for the bakery. If you’d like an awning, cut just three sides of the rectangular window, then bend the resulting flap upwards to create the awning.

Decorate the bakery with construction paper and markers. We offered color masking tape as well. Color and cut a bakery sign from the template, then attach to your roof. Finally, cut a rectangle out of the back of the bakery…

back of bakeryAnd use the resulting cardboard to make a countertop for your bakery. Hot glue it to a cut-down paper cup or plastic sample cup, then place the counter outside your bakery window. Use modeling clay (we used air dry Model Magic) to fashion some little baguettes.

baguette counterThe final touch is a baker’s hat, and you will find the supply list and instructions for it here!

bakers hat


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Cooking with Mousie

cooking with mousieLet this Sous Chef Souris help you make delicious pies! Your miniature kitchen has everything you need for creative baking – mixing bowls, wooden spoons, cutting board, rolling pin, pie pans, fresh felt ingredients, and, of course, matching chef hats!

We read Tiny Pie, written by Mark Bailey and Michael Oatman. Illustrated by Edward Hemingway (Running Press Kids, 2013). It’s past her bedtime, but little Ellie the elephant is hungry. She’s too short to reach the kitchen counters or open the fridge, but she can peep through that interesting mouse hole in the wall. There, she discovers a mouse cooking show in progress inside, complete with cameras and studio audience. It’s tiny pies, big flavor, for Ellie and her new mouse friends!

You’ll need:

  • 2 small boxes (more on box specifics below)
  • 1 cooking show sign template, printed on 8.5″ x 11″ white card stock
  • 4-5 clear plastic sample cups
  • A piece of tagboard or brown poster board
  • Small pieces of brown and red felt
  • 4-5 blue mini pom-poms
  • 1 drinking straw
  • 1 snippet of bubble tea straw (approximately 2″)
  • 2 miniature aluminum pie tins
  • 2 paper muffin cups
  • 1 toilet paper tube
  • Grey and white construction paper
  • 1 pink mini pom-pom
  • White poster board
  • 1 white facial tissue
  • 1 piece of white tissue paper
  • Scissors and tape for construction
  • Markers for decorating
  • Hot glue

cooking counter

The cooking counter consists of 2 parts. Part 1 is a 6″ craft box work counter (that’s where the sign template goes – don’t forget to add your name to the sign!). Part 2 is the oven. We used a 4.5″ “White Cupcake Box” from Oriental Trading Company ($5 a dozen) as our oven. Why? That cute little window in the top! It makes a perfect oven door. Add a 2″ bit of drinking straw as an oven handle, and you’re ready to bake!

Inside the oven, we fashioned a little shelf out of tagboard (poster board works too), and and added some red mirror board heating elements:

inside ovenOn top of the cooking counter is some patterned paper, as well as 4 clear plastic sample cups. 3 of the cups were stocked with pie fillings: red felt apple slices, brown felt chocolate, and mini pom-poms blueberries. The 4th cup is the mixing bowl.

To give the mouse chef a little boost, we had to add a tagboard “stool” to the back of the cooking counter. You can see it in the photo below, along with some twisteez wire hooks we added to the sides to hang your utensils (you can also use paper clips).

back of cooking counter

Here are more kitchen goodies:

kitchen utensilsThe cutting board and wooden spoons are tagboard. The knife is a little piece of silver mirror board with a black masking tape handle. Those two white circles are polyester batting “pie dough” for the mixing bowl, and the rolling pin is a 2.25″ snippet of bubble tea straw with a 3″ piece of drinking straw threaded into it.

The pies are mini aluminum pie pans with a circle of fabric batting dough tucked in the bottom. Top if off with some felt or pom-pom ingredients. The crust is a trimmed-down muffin baking cup top.

the pieThe toilet paper tube mouse is sporting a chef hat made from construction paper and a bunched up facial tissue.

mouse chefYour chef hat is made out of cardboard and white tissue paper. Instructions for making it can be found in this post. It only occurs to me now, looking at the photo. This chef hat TOTALLY needs a pair of grey construction paper mouse ears.

chef hat for mouse chef story time When the kitchens were finished and the chefs were ready, we brought out our camera equipment (learn how to construct it here) and filmed a number of pie-themed cooking shows. Chocolate appeared to be the pie flavor of the day. And with good reason, amiright? Nom nom.

cooking show