It’s been a little while since Pop Goes the Page’s test kitchen rolled out a post (see: Bridgerton cream puffs). So today, Katie’s combining a recipe test, story time, kitchen science, and simple project all in one!
The test recipe was first met with incredulity. Bread in a bag? Really? Could you make bread that easily? Ice cream, sure. But bread? The potential for fail seemed likely. Hmmmm. Take it away, oh brave Katie!
There’s nothing more delicious than a slice of fresh warm bread slathered in your favorite jam or jelly. It’s even better if what you are eating is homemade bread. And not much can beat an easy recipe that has few ingredients and simple instructions. But a recipe designed as a kid friendly activity that you can mix, bake and enjoy together with your little ones? Priceless!
I fully admit I was skeptical when I discovered Susie at Busy Toddler’s Bread in a Bag blog post, but that skepticism definitely made me want to try out this unique recipe. I already had all of the ingredients in my kitchen, so I was ready to bake a fresh loaf of bread – in a bag – to welcome my college-aged kid home for the summer.
Under the careful supervision of my curious pooch, who probably would have helped squish and smoosh the mixing bag if I had let him, I put the ingredients together and made bread. The instructions were clear and straightforward, and the bread came out of the oven perfectly baked. It was super easy and surprisingly fun!
The only step I probably didn’t follow precisely was kneading the dough long enough before letting it rise prior to baking. My loaf of bread was a little denser than expected, but it didn’t make it any less delicious.
For families with young children who are eager to help in the kitchen or for adults who are kids at heart, this bread – in a bag – recipe is fantastic and one I highly recommend!
As it turns out, there are a number of fabulous books to pair with this delightful exploration of bread. Here are a few (with projects!) from our blog!
Bread is Love by Pooja Makhijani, illus by Lavanya Naidu (Roaring Book Press, 2026) Sun Bread by Elisa Kleven (Dutton Children’s Books, 2001)
Hooray for Bread by Allan Ahlberg, illus by Bruce Ingman (Candlewick, 2013)
Nanette’s Baguette by Mo Willems (Hyperion, 2016)
Toasty by Sarah Hwang (Margaret Ferguson/Holiday House Books, 2021)
And use the resulting cardboard to make a countertop for your bakery. Hot glue it to a cut-down paper cup or plastic sample cup, then place the counter outside your bakery window. Use modeling clay (we used air dry Model Magic) to fashion some little baguettes.
The final touch is a baker’s hat, and you will find the supply list and instructions for it 