Historical Hairdos

historic hairdosVC Salon, you are amazing. Last week, 5 stylists donated their time and significant skills to give 6 girls totally historic makeovers. And we don’t mean “historic” as in slang for “awesome” (even though the results were awesome). We mean historic as let’s-go-back-in-history-and-do-a-Marie-Antoinette-updo historic.

Located in Robbinsville, New Jersey, VC Salon & Spa (now renamed Coterie 17) was founded in 1995 by Angela Pantaleon. A quick peek at the salon’s about us page confirms the dedication, playfulness and fun they bring to their workplace. Also, look how gorgeous it is!

vc salon and spa 1vc salon and spa 2vc salon and spa 3The collaboration was lead by stylist Delia Salguero. We provided her with the models and pages of historic photos, and Delia recruited the stylists. The stylists then selected the model, the hairdo, and also put together costumes and accessories for the photo shoot.

vc salon and spa 4The models were volunteers Cotsen Critix, our children’s literary society. You might recognize one of the faces below. Yes, that’s Hope, our blog’s teen tester and Cotsen Critix alumna!

modelsAlong with the costumes and the hair came makeup, including one wicked pair of fake eyelashes. So…are you ready to see some historic makeovers?


model 1

Hair: Jennifer Bossert Graziani
Makeup: Delia Salguero


model 2model 2 side

Hair: Bailey O’Brien


model 3

Hair: Tatiana Rivadeneira
Makeup: Tatiana Rivadeneira


model 4model 4 back

Hair: Brenna Roth
Makeup: Tatiana Rivadeneira


model 5

Hair: Tatiana Rivadeneira
Makeup: Delia Salguero


model 6 side

Hair: Delia Salguero
Makeup: Delia Salguero


Many thanks to VC Salon for hosting historic hairdos! A big round of applause to stylists Jennifer Bossert Graziani, Bailey O’Brien, Tatiana Rivadeneira, Brenna Roth, and Delia Salguero for sharing your talent with us. Thank you to our models, who patiently sat in chairs, got fogged with hairspray, and in some cases wore eye makeup for the first time, all in the name of style. Finally, much appreciation and gratitude to Delia Salguero for coordinating the event.

delia and the girls

Delia and the girls. You rock!

Order Up!

order-upGet your piping hot hamburger, crispy crinkle fries, and ice cold soda served over the counter of this awesome 1950s diner! The cook is taking orders, and our fun matching game insures that your customers will get exactly what they like.

We read Hamburger Heaven by Wong Herbert Yee (Houghton Mifflin, 1999).
Every Friday after school, Pinky Pig works at Hamburger Heaven. She’s saving for a new clarinet. But slow business means that Pinky might soon be out of a job! Instead of despairing, she gets to work, asking different animals what they like to eat. She puts together a new menu and then papers the town with ads for Hamburger Heaven’s new offerings. That Friday, a huge line of customers is waiting to try burgers with pine needles, burgers with worms, burgers with beetles, burger with slugs, snails, stinkbugs, crickets…there’s something for everyone! Hamburger Heaven is back in business, and Pinky’s clarinet dream becomes a joyful reality.

You’ll need:

  • 3 paper bags
  • 3 small plastic cups (ours were 5oz)
  • Brown, yellow, and orange tissue paper
  • 2 drinking straws
  • 3 pieces of white card stock (approximately 4.25″ x 5.75″)
  • 3 jumbo craft sticks (mine were 8″ long)
  • Brown, green, orange, red, and tan construction paper
  • A 1950s diner (more on this later!)
  • Scissors and tape for construction
  • Markers for decorating

diner-food-setThis project consists of 3 paper bags, 3 sodas, 3 sets of fries, 3 burgers, and 3 “customer cards.” First, cut the paper bags down to 7″, then decorate the fronts with your restaurant’s logo. To make the soda, squish three, 9″ x 13″ pieces of tissue paper into 3 small plastic cups. Add a half of a drinking straw to each cup (our straws were 4′ long). For the fries, accordion fold 1″ x 3″ pieces of yellow construction paper. We’ll get to the burgers in just a moment.

In addition to the play food, this project is also a game in which you match individualized burgers to pictures of your customers. To make the “customer cards,” draw 3 creatures on 3 pieces of white card stock. Then tape each “customer card” to a jumbo craft stick, like so…

crab-customer-cardNow for the matching burger! Each burger consists of 6 pieces of construction paper: 2 brown buns, 1 slice of cheese, 1 lettuce leaf, 1 tan burger patty, and 1 tomato slice. Since you’re making 3 burgers, you’ll need 3 sets of those 6 pieces.

six-burger-piecesTo customize the 3 burger patties, draw what each creature eats on a patty. For example, one of our creatures is a crab. Among other things, crabs eat fish parts and algae. So we drew them on the burger patty (here’s a creature diet information sheet we posted during story time to help kids).

customer-card-and-burgerUse tape loops to stack and secure your burgers (just make sure you can lift the bun a little and see what you drew on the burger patty). We used a brown marker to add some “sesame seeds” on the top of the bun as well. Grab your food, and your customer cards, and head for the diner!

front-of-dinerThis diner is Marissa in all her awesomeness. The front is a recycled box lid (first used for this ice skating story time). The diner door is a recycled box lid. The whole thing is covered with silver metallic poster board. Just look at her fantastic metal corrugations on the front! The vintage “Open” sign on a string! The oval door with diagonal push bars! This has to be one of my favorite Marissa creations (after the pig marching band of course).

Here’s what the diner looks like from the back. In the box on the left you can see the crinkle fries loaded into the “fry basket.” We prepped the fries in advance, refilling the fry basket, as needed, during the matching game.

back-of-dinerIf you don’t have time to make a diner, no worries. Use a tabletop, small desk, or even an overturned box! However, I do recommend including a counter bell (in the past, I’ve borrowed the bell from the library’s circulation desk). Since our bell was going to get repeatedly slammed by kids, I taped it to the counter. You might want to do the same.

Here’s how to play the matching game. Kids gave their grown-ups (or siblings) the 3 customer cards. Then they sat behind the diner counter, food at the ready. One by one, the customers “walked” up to the counter.

lion-customer-cardKids matched the customer to the appropriate burger, took a drink order (we offered cola, lemonade, or orange pop), and grabbed a generous serving of crinkle fries.

adding-crinkle-friesThey bagged everything, briskly dinged the bell, and shouted “Order up!” Once that customer had left, it was on to the next customer until every creature had been matched to a burger. Did we have fun? Oh yeah! In fact, we left the diner up for 20 minutes after story time for repeat customers. There was lots of enthusiastic bell dinging and BIG smiles!

smiling-cookWant to supersize that? Check out these giant burger relay races at our Cloudy with a Chance of Meatballs story time!