It might look like a proper tea table with matching teapot, cups, saucers, sugar bowl, creamer, and a platter of cookies. But beware! Your guests want those cookies something fierce, and aren’t afraid to get grabby in our fast-paced cookie snatching game! Video, of course, at the end of the post.
We read Tea Party Rules, written by Ame Dyckman, and illustrated by K.G. Campbell (Viking, 2013). A bear cub follows the delicious smell of cookies to a little girl’s tea party. Pretending to be the girl’s stuffed bear, the cub eagerly awaits the moment when he can devour the cookies. He’s got her completely fooled, but then the girl decides that her toy bear needs to follow the “Tea Party Rules.” In other words, he needs to be clean, neat, fancy, and dainty. Poor Cub is subjected to a bath, ribbons, perfume and a dress. But when it comes time for a lecture on dainty eating, he snaps. He attacks the cookies. When only one cookie remains, Cub stops. Suddenly, he realizes that he’s not only ruined the tea party, he’s made the girl very sad. So he gives the final cookie to her. Does she eat daintily? No she does not. She decides it’s time to play BEAR!
You’ll need:
- 9 – 10 paper cups
- 1 corrugated cardboard base (I used a 9.75″ x 13.75″ cake pad)
- A selection of patterned tape
- A selection of color masking tape
- 1 small paper plate (mine was 7″ in diameter)
- 1 spouts template, printed on 8.5″ x 11″ card stock
- Extra poster board for tea set handles, spouts, and sugar tongs
- 1 small pom-pom
- 2 circles of white poster board (approximately 3.5″ in diameter)
- 3 circles of tag board or brown poster board (approximately 3.5″ in diameter)
- 3 button magnets
- 1 rectangle of or brown poster board (approximately 2.5″ x 9.25″)
- 1 rectangle of white poster board (approximately 3.5″ x 9.25″)
- 2 jumbo paper clips (mine were 2″ long)
- Scissors and tape for construction
- Markers for decorating
- Hot glue
This project consists of 1) A tea set with cookies; and 2) A pair hand grabbers for the snatching game. The cookies have magnets hot glued to them, and the hand grabbers have paper clips taped to them. Thus, when the hand slaps down on the cookie, it picks it up!
We’ll begin with the tea set. To make the table, hot glue 4 paper cups to the bottom of a corrugated cardboard base. The cookie platter is a flipped-over cup hot glued to a small paper plate. You don’t want the cookie platter to be too tall, so you can either cut a full size paper cup down to 2.25″ inches, or use a shorter cup (we used 3.5oz plastic drinking cups from Target). Decorate the platter and table with patterned tape, color masking tape, and/or markers. Then hot glue the platter firmly to the top of the table.
To make the teapot, flip a paper cup over, then tape (or hot glue) a poster board handle to one side. Cut the spout from the template and trace it onto white poster board. Fold the tea pot spout in half (the fold is marked with a solid black line on the template). Next, fold the spout’s tabs outward (the tabs are marked with dotted lines on the template). Attach the tabs to the tea pot with tape (or hot glue). Finish by hot gluing a small pom-pom to the top of the tea pot.
To make tea cups, cut 2 paper cups down to 2″. Use tape (or hot glue) to attach a white poster board handle to the side of each cup. Then place the cups on a white poster board “saucers.” Decorate the teapot, cups, and saucers with patterned tape, color masking tape, and/or markers.
Next up – the sugar bowl and creamer. To make the sugar bowl, cut a paper cup down to 1.5″. Drop a paper baking cup inside for extra flair. To make tongs, fold a narrow strip of poster board in half. Those cute little sugar cubes? Foam packing peanuts, cut in half.
The creamer is a paper cup cut down to 2″. Cut the creamer spout from the template, and trace it into poster board. Fold the spout in half (the fold is marked with a solid black line on the template). Next, fold the spout’s tabs outward (the tabs are marked with dotted lines on the template). Attach the tabs to the cup with tape (or hot glue). We filled the creamer with white cotton ball “cream.”
Finally…the cookies. These are circles of tagboard (or poster board) decorated with markers. We made 3 cookies per kid. Hot glue a button magnet to the back of each cookie.
Now for the game! We had 2 hand grabbers – a bear paw and a fancy white glove. To make the bear’s paw, round one end of a 2.5″ x 9.25″ strip of tag board (or brown poster board). To make the glove, cut a hand in one end of a 3.5″ x 9.25″ strip of white poster board. Tape a jumbo paperclip across the palms of both grabbers.
Ready to play? Have 2 kids select a grabber and sit down at the table. On “Go!” each kid must use his/her grabber to quickly remove cookies from the platter. The kid who grabs the most cookies, wins!
Navigate your way through a laser maze, steal a bear from a snoring sleeper, and snag some hidden diamonds. Stealthiness, sneakiness, and silence are strongly encouraged at 
Starting at the bottom of the bridge, kids had to squeeze, crawl, and slide through the course without touching a single “laser beam.” I stood nearby, making “Zzzzzt!” laser noises at key moments.
Story Time Task #2: George’s midterm exam involves stealing a teddy bear from a sleeping toddler. I grabbed a bear puppet, flopped on some pillows, closed my eyes, and started snoring wildly.
One by one, the kids had to sneak up and grab the bear without me noticing them (and they were quite astonishingly good at this). To increase the challenge, sometimes I would randomly thrash around in my sleep, throw the bear around, or grab it tightly to my chest.
Story Time Task #3: The diamond hunt. Pilfer Academy is a massive Gothic mansion with arches, spires, and stained-glass windows. I thought it would be fantastic to immerse kids in a similar environment, so we headed over to one of my favorite places, the Chancellor Green Rotunda.
This beautiful room was once the original library for Princeton University. Now it’s a study space for the Andlinger Humanities Center. Here’s a shot of its elegant stained-glass dome.
On this particular afternoon, however, the room was full of hidden diamonds!
I found these acrylic diamonds in the wedding section of Michaels Craft store. A $5 pack contained over 75 diamonds of assorted sizes (from 0.75″ to 1″). I hid the larger diamonds in various locations in the room.
Sometimes I got a little sneaky. Can you spot the diamond in the wood paneling below?
One by one, kids went searching for diamonds in the room. Once you found two diamonds, it was another person’s turn to search. And you had to be completely silent while searching!
At the end of the program, each kid got to take home a little drawstring bag with some diamonds in it. Score!
That’s right! Lauren Magaziner herself! Totally rocking a bandit mask, I must say. Thanks for the fantastic book Lauren. We absolutely loved it.
Make delicious crêpes to order with this fantastic crêpe cart! Pour the fabric batter onto the griddle, add a number of felt toppings, sprinkle on a bit of sucre from your counter top shaker, then use your spatula to fold the crêpe at just the right time. The cart’s signs are printed in both English and French (with helpful pronunciation guides), so your customers can order like Parisian pros! C’est Magnifique!
Two important things about the cart’s counter top! 1) Make sure it’s wide enough to fit your small paper plate (our counter tops were 7.5″ x 9.75″); 2) It’s a little hard to tell in the above photo, but make sure the paper cup end of the counter top is flush against the side of the box. Otherwise, your umbrella won’t attach correctly. And speaking of paper cups, notice how ours is taped towards the back of the cart? That’s so you won’t keep bumping into the umbrella while reaching for your crêpe supplies.
The umbrella comes next! Cut the umbrella octagon from the template (we printed ours on yellow card stock). Decorate it with markers, then use scissors to cut a slit from one of the points of the octagon to its center.
Carefully mountain fold the octagon along its remaining points.
Cut a small slice in the top (this is where your umbrella pole will poke through). Next, slide one of the octagon’s triangle folds under another, then tape the octagon closed.
This results in a seven-sided umbrella canopy with a hole in the top.
Now stick a foam bead on the end of a balloon stick.
Slide the umbrella canopy up the stick to meet the foam bead.
Slide a second foam bead up the stick to secure the umbrella’s canopy in place. In the below photo, you can see the umbrella canopy wedged between a red bead and an orange bead.
Tape the umbrella to the stand. If the balloon stick extends past the bottom of the cart, use scissors to clip off the excess.
Now it’s time to stock your cart! Cut and decorate the signs from the crêpe cart template, and glue (or tape) them to the front of the cart. The crêpe batter and spatula go into the paper cup. Our “batter” was an old fabric tablecloth (thank you 
Sitting on top of the cart are your sugar, cinnamon, and chocolate canisters. Each canister was 1/2 of a toilet paper tube with a template label affixed to it. The sugar and cinnamon had little circles of silver mirror board hot glued to the tops (we used Sharpie to draw little holes in the tops too). The chocolate canister’s circle is hot glued to the bottom of the tube. Then it gets stuffed with bits of brown felt.
The little plastic cups on the back of the cart are also filled with bits of felt. Pink for strawberry, red for raspberry, yellow for banana, and purple for plum.
Voilà! Your cart is finished! So, how exactly do you make a crêpe? You put the circle of batter on the griddle, add some felt ingredients, fold the crêpe in half with the spatula, fold the crêpe in half again, then serve it to your customer.
Or maybe it would just be easier to show you…in French no less
Here’s a griddle at work. You can just see the special spatula on the white cutting board…
The crepe arrives at your table in a beautiful, warm wedge of deliciousness. I’m trying to work my way through the restaurant’s generous menu of sweet and savory crêpes, but I keep getting stalled on their hammin’ cheese melty with seasonal pickles and mustard aioli. Mmmmmm…
Jammin’ Crêpes LOVED the little crêpe cart! It received their official stamp of approval.
Did I – heh heh – mention Jammin’ Crêpes makes their own nutella spread with hazelnuts, almonds, and chocolate? I think…I need to do some more crêpe research. Right. NOW.