The Wizard Behind the Wands

gray magic woodworking wand 161Does the wizard choose the wand? Or does the wand choose the wizard?

If there is one person who knows the answer to this intriguing question, it is Lane O’Neil, the master wandmaker behind Gray Magic Woodworking. Lane brought his wands, tools, and expertise to our library’s recent Harry Potter Wand Works event (more details on the event to come!).

Even though Lane has been woodworking for 25 years, he didn’t take up the wand making lathe until fairly recently. Four years ago, during a hike, he picked up an oak branch. He carved the branch into his first wand – a gift for his young daughter. 291 hand-crafted wands later, Lane is still busy carving and shipping his unique pieces around the world.

gray magic woodworking wand 155Fantastically, Lane has donated 3 of his wands to our Accio Wand blog contest! If you’d like a shot at winning a one-of-a-kind Gray Magic Woodworking wand, please see the details at the end of this post.


How did you first get interested in wandmaking?

I got interested in wandmaking slowly over time. I enjoyed the Harry Potter movies, and being an artist, I was instantly drawn to the concept of each witch or wizard having a unique wand. They were made from different woods, had different cores, and were made by different wandmakers. The idea that the wand was linked to the person was wonderful. Sometimes the style fit the personality like Hermione, Sirius, or Narcissus. And sometimes it didn’t, like Ginny, Harry, or Mad-Eye. Sometimes the wand only reflected the holders shallow exterior, like Delores Umbridge, or what beauty was hidden beneath the surface, like Luna.

I had vision upon vision in my head of new pieces to create. And I got to work. I wanted each piece to be unique. I love the idea of the wand being paired to one person. It’s less of a part time job now, more of a labor of love.

gray magic woodworking wand 232What sorts of woods do you use?

When I first started, I used what was readily available, Oak, Poplar, Ash, Maple. But as I discovered, there are hundreds of species of trees. I now use Paduak, Gaboon Ebony, Birch, Purpleheart, Cherry, Bubinga, Cocobolo, Koa, Osage Orange, Mahogany, Lacewood, you name it. The more exotic and far traveled it is the better. I love the different textures, grains, colors, and figures.

gray magic woodworking wand 050Where do you acquire the wood for your wands?

I get wood wherever I can. Found pieces, traded pieces among my woodworking group, but primarily I use exotic hardwood suppliers. I got requests to craft from Holly, Elder, and Larch. And since I just couldn’t run down to Home Depot and pick up some Bolivian Rosewood, I needed to branch out and discover new suppliers.

wood piecesMy favorite place is called Hearn, they are located in Oxford, PA.  It’s like a candy store for people who craft wood. They have everything from domestic scraps to 16′ slabs of exotic wood shipped from the hearts of far away continents.

Describe the process of carving a wand from start to finish.

I start with a dried, seasoned “blank.” It’s usually about 1″X1″x16″. I drill a small shallow hole into each end to secure it in the lathe. I remove the Morris Taper spur from the lathe, tap it onto the wood blank, insert the spur/wood onto the lathe, and lock in the tail stock. I make sure I have my safety goggles and breathing respirator on, and my sleeves rolled up.

I position the guide, turn on the lathe, and use a “roughing gouge” to take the edges off until I have a smooth, long cylinder. I can then draw lines, if needed, for length or detail locations. Then I use various skews and chisels to shape the wand.

chiselWhen it’s just about fully shaped, I use sandpaper to smooth it – working to smaller grits until I’m happy with the texture. I can also stain or paint the wand while it’s spinning. I usually use a carnauba wax/ tung oil blend to finish fully.

latheWhen I’m just about done, I “part” the wand from the lathe by cutting the material away by the tip or pommel until the wand falls off. I move the piece to the work bench, saw the remaining scrap block off, sand the two rough ends, and finish with carving, wood burning, or other decorations. I tag it, give it a name, and a number.

gray magic woodworking wandsHow long does it take to make a wand?

The time it takes to make a wand depends on the intricacy. The first wand I ever turned took an hour and half…and it was kind of rough. I spent about 80% of the time carving and shaping, and 20% sanding and finishing. Now it’s more like 40% of the time carving and shaping, and 60% finishing. I under-valued the worth of the finish when I got started, but my skill improved.

I made 22 wands for my daughter’s class for Valentine’s – real simple and basic. Those took 4 minutes each. I also made one covered in carved vines that took 8 hours. But the average time would be 45-60 minutes.

gray magic woodworking wand 234What locations have your wands shipped to?

I’ve shipped as far North as Fairbanks Alaska, as Far East as Taipei Taiwan, as far South as Singapore, and as far West as Anchorage, Alaska. All over Europe and Saudi Arabia too.

gray magic woodworking wand 251What’s the most unusual or significant wand you’ve ever made?

The most unusual wand I ever made was a hand carved series of twisted “vines.” It appears to be woven, but is actually sculpted out of a block of wood.

gray magic woodworking wand 256The most significant wand I’ve ever made is a tie. I made a Beech wand that was chosen by a young girl from the Make-A-Wish Foundation. There wasn’t anything too special about it other than the leather wrapped handle, but she chose it.

gray magic woodworking wand 055The other one was purchased by a mother in London, England. She bought a Japanese Maple for her son Harry for his 10th birthday…that was pretty cool. His mother sent me a photo.

harry and his gray magic woodworking wand


ACCIO WAND CONTEST

Thanks to Lane’s generous donation, we are delighted to offer an exclusive blog contest! E-mail us an original Harry Potter spell, be it serious or silly. Tell us the title of your spell and exactly what it does. 3 lucky winners will receive a Gray Magic Woodworking wand! Winners will be announced on the blog on Friday, March 10th.

Rules & Regulations

  • 1 spell per person, please
  • Open to readers of all ages – be you 9 or 99
  • Entries should be e-mailed to: danas@princeton.edu
  • Entries must arrive Thursday, March 9th, by 5:00pm
  • The 3 winners will be announced on the blog Friday, March 10th
  • Contest is limited to residents of the United States and Canada
  • Use of Felix Felicis potion is strictly prohibited.

Photos courtesy of Gray Magic Woodworking.

 

Mrs. Wonka

mrs-wonkaThe name “Mr. Willy Wonka” is synonymous with delicious chocolate, zany confections, and unusual flavors. Who doesn’t, for example, want to try a Wonka’s Whipple-Scrumptious Fudgemallow Delight? See what’s simmering in the Inventing Room? Or take a sip of that amazing, rich, creamy chocolate that’s been mixed by waterfall? But you can’t of course, it’s just a story in a book.

But what if I told you that you could?

Enter Gabi Carbone, co-owner of, and flavor wizard for, The Bent Spoon. Established in 2004, the Bent Spoon is a renowned artisanal ice cream and good ingredients bakery in Princeton, New Jersey. And when I say “renowned” I mean that it is legend.

gabi-and-matt

Photo courtesy of the Bent Spoon

Not only do they have a mission to use regionally-sourced and preferably organic ingredients, they offer some of the most unique and delicious flavors your tongue has ever dared to taste.  Alongside classics like vanilla, chocolate, and pistachio, you will also find avocado, sweet corn, basil, bacon, kale, cardamom ginger, habanero pepper, heirloom tomato, and green tea.

In addition to ice cream and sorbets, the Bent Spoon offers baked goods so amazing, you will find yourself standing in their long line of daily customers to snag a fork-pressed peanut butter cookie, a creamy cupcake, or a brownie with a well of caramel sea salt embedded in the center.

browniesGabi has brought her flavor wizardry to our library events too. She created chocolate Earl Grey ice cream for Alice in Wonderland, lime sorbet “Bombo” for Treasure Island, nector & ambrosia sorbet (with a hint of pomegranate) for The Lightning Thief, and honey ice cream for Robin Hood. Recently, I caught up with Gabi to chat about her magical Wonka touch.


Tell us a little about your culinary background!

I think both Matt [co-owner of the Bent Spoon] and I have been involved in culinary everything from the time we were in our young teens. I got my first job at a good ‘ol café near my house. They had a soft serve machine and I started learning how to use it. It was a small family run business, and Matt bussed dishes at a restaurant! Both Matt and I grew up with families that really enjoyed food and had small gardens… and we both worked in food service at a young age. We got a taste for all of it.

After I graduated college, I lived in Japan for a year. I took every possible class and visited every grandma to learn how to make miso, soba, ramen…basically everything! I eventually went to the French Culinary Institute in New York City for pastries. That was my formal education, but ice cream making and almost everything else came from absorption. If you really love it, you search out teachers wherever you can.

How do you craft or discover different flavors of ice cream?

We have over 550, probably 600 flavors by now. It all comes from wanting to make it taste as much like the pure thing as possible. Cantaloupe, pear…to make it taste like a cold version of that thing. Once that part is good, it’s deciding what spins on that. A great example is Matt’s grandma always loved to eat pears with sour cream. We had to figure out how to craft that. Then we may taste it and think “oh, this could use some lavender just for fun.” Starting out 12 years ago, it was really important for us to perfect the individual flavors. When we first started out, we didn’t have a flavor like ‘Peach Rose’ or ‘Bellini’ because we wanted to perfect just the flavor of peach. We built on the core flavor.

yummy-tripleWhat’s the most unusual ingredient you have experimented with?

There’s a lot of them. Oysters, lobsters, mushrooms, different kinds of wood…

Seriously?

Yes! I joke that we go through periods, like our wood period. It almost doesn’t matter what it is because every ingredient is fascinating to work with. But milk and cream are still amazing ingredients. Everything gets reverence.

If you could turn one non-edible flavor into a baked good, ice cream or confection, what would it be?

A wet brick. I like the smell of a brick building after it rains.

I heard rumors about marshmallows flavored with mushrooms. Is that true?

Yes, marshrooms! They are delicious. I love them because they are so earthy in taste. I use maitake mushrooms, which are the hen of the wood mushrooms. They are beautiful, gorgeous, earthy and delicious. It’s a cool way to eat your mushrooms – enjoying it as a marshmallow on your hot chocolate.

What are the challenges of flavor experimentation?

Very few challenges, really. It’s more about just doing it. Ice cream making is sometimes like making a soup. You start with an idea and if you don’t like the way it tastes, you add a little of this and add a little of that. Try it.

Once though, I made a peach sriracha flavor, which was delicious. But after seven days, not so delicious. The garlic got very strong. So one challenge is to see how an ice cream tastes a week later. Sometimes it’s awesome because the flavor develops even more. But sometimes it doesn’t work. Like if it’s a garlic, or onion, or a chocolate chip Bellini flavor. It’s great for four days, maybe. But get it to a week? It tastes like a big onion.

In a few words, describe your philosophy on creating delicacies for your customers.

Real. Lots of love. I feel like local and sustainable are together, they are not separate things. You can throw organic in there, too. Community, for sure. Empathy is a huge one, believe it or not. Thinking about the chicken that laid the egg that’s eventually going to be here, or someone who is growing the product, what it takes to make it, empathy for the customer with a food allergy…that’s a big one.

mini-cupcakes

Of all the goodies at The Bent Spoon, which one has the most rabid fan base?

You’d be surprised, but every area has its own fan base. The banana whip people are the banana whip people, the hot caramel people are the hot caramel people, the chocolate sorbet people are the chocolate sorbet people, and the hot chocolate people are the hot chocolate people. And we know what you are, Dana!

My blood is 75% Bent Spoon hot chocolate.


I’ll finish this post with a quote from the blog, Serious Eats. They visited the Bent Spoon and had the following to say:

“These are the kinds of flavors so powerful that they go beyond mere taste—conjuring up memories, rather than just sensation. ‘This tastes like Peanut Butter Ripple at this one, tiny ice cream place on the Jersey shore,’ mused my dining companion, as we worked our way through the flavors. ‘This tastes like stealing my neighbor’s pears in September.’ ‘This tastes like Thanksgiving.’ And with the lingering warmth of all those pumpkin pie spices, with the bite of cranberry and sweetness of apple, it truly did.”

It’s fantastic, fabulous, and dare I say it? Wondercrump flavor magic.

The BiblioFiles Presents: Lois Lowry

lois-lowry-bibliofilesJust posted! A webcast with multiple award-winning author, Lois Lowry.

In 1977, Lois Lowry published A Summer to Die, a story about family, loss, life, and hope. It was Lowry’s first children’s book, written in her characteristically frank, feeling, and beautiful prose. It won the International Reading Association’s award for fiction in 1979. That same year, Lowry published the first in her now famous series of Anastasia Krupnick books. And the world of children’s literature was never the same again.

In her long and distinguished career, Lowry has written 45 books and been awarded two Newbery medals for Number the Stars in 1990, and The Giver in 1994. Her unabashed exploration of difficult subject matter has also made her a frequently challenged children’s book author. In 2015, she was awarded the Free Speech Defender Award by the National Coalition Against Censorship.

While it is difficult to summarize the decades-long career of a luminary who has produced not one, but several seminal books in the history of children’s literature, two things that stand out are Lowry’s versatility, and her respect for her readers’ level of understanding. Versatility in that she can write hysterically funny books as well as deeply poignant ones. And respect for readers in that she doesn’t shy away from difficult, embarrassing, uncomfortable, or socially charged topics. Instead, she speaks to the reader as an equal. It is the ultimate form of literary empathy, one that has the power to change a reader for life.

Follow this link to the BiblioFiles interview